Lent Seafood Specialties at BACCO

February 19th - April 4th

2 Course $15 Lenten Pasta Lunch Special
Available at lunch Monday - Saturday 11:30 am - 2:30 pm

Starter:
OYSTER & ARTICHOKE SOUP or LEMON PARMESAN SALAD

Specialty Pastas:

CRAWFISH PAPPARDELLE
roasted tomato butter, Louisiana crawfish tails, bell peppers, Creole seasoning, fresh pasta ribbons

SHRIMP ORECCHIETTE
Gulf shrimp, imported orecchiette pasta, roasted herbed tomatoes, ricotta cheese

OYSTER FETTUCCINE
Flash fried P&J oysters, leeks, pancetta, spinach, herbsaint


3 Course $38 Lenten Dinner Special

First Course

OYSTER BREAD PUDDING Prosciutto, sage cream sauce

HOUSE CURED TUNA herbed citrus salad, red pepper oil

LEMONCELLO SHRIMP homemade capellini, lemon, garlic


Second Course

BEET CARPACCIO apple marmaletta, fresh goat cheese, candied hazelnuts

ZUCCHINI RIBBONS cherry tomatoes, Meyer lemon, shaved Parmiggiano

CAPONATA seasonal vegetables, olives, capers


Third Course

CIOPPINO oven roasted Gulf fish, seafood broth, mussels

SEAFOOD PUTTANESCA fresh fettuccine, shrimp, spicy tomato sauce, fresh Gulf fish

OYSTER LASAGNA crispy pasta, spinach, bacon, Parmesan cheese