Dinner

Starters

FLASH FRIED CALAMARI CREOLE
Crumbled feta cheese and a spicy marinara dipping sauce 9.5

TRUFFLE FETTUCCINE
Housemade fettuccine, Umbrian black truffle sauce, shaved Parmigiano-Reggiano cheese 13.5

CARPACCIO
Prime beef tenderloin, peppery greens, shaved Parmigiano-Reggiano, white truffle oil 12

SHRIMP BRUSCHETTA
Grilled ciabatta, basil pesto, roasted peppers 8.95

VERMOUTH STEAMED MUSSELS
Prince Edward Island mussels, red onions, pancetta, garlic, tomatoes, toasted ciabatta bread 11.5

CORN & CRAB SOUP
Fresh crabmeat, roasted corn, red peppers, sweet cream 7.50

SOUP OF THE DAY
Prepared daily using the freshest ingredients 6.50

MISTA SALAD
Baby greens, sun-dried tomato vinaigrette, goat cheese, pine nuts 7.50

LEMON PARMESAN SALAD
Romaine, grape tomatoes, lemon & Parmesan dressing, garlic croutons, Parmigiano-Reggiano cheese 7

MARKET SALAD 8

Entrées

MAINE LOBSTER & GULF SHRIMP RAVIOLI
Our signature dish with Champagne butter sauce and caviar 27

BACCO SHRIMP
Jumbo Louisiana Gulf shrimp, garlic, rosemary, Abita Amber beer, Creole seasonings 21.5

PANKO CRUSTED GULF FISH
Green apple caponata, butter-poached Louisiana crawfish tails, peperonata 28.5

FRESH PASTA WITH MARKET VEGETABLES
Aromatic herbs, garlic, extra virgin olive oil 17.5

PANKO CRUSTED VEAL SCALOPPINE
Prosciutto di Parma, jumbo lump crabmeat, housemade capellini, spinach, garlic, Marsala 29

PAN SEARED YELLOWFIN TUNA
Summer squash & celery root julienne, mint-citrus butter, pea pods & pea tendrils 30

GRILLED GARLIC AND ROSEMARY PORK TENDERLOIN
Wilted escarole, rustic mashed potatoes, sweet & sour prune sauce 19.5

ROASTED CHICKEN & STRACCI
Pulled chicken, spinach, basil, pasta rags, tomato sauce, Parmigiano-Reggiano cheese 18

GRILLED BLACK ANGUS FILET MIGNON
Fingerling potatoes, wilted greens, veal demi-glace, black Umbrian truffle butter 34

Note: Menus subject to change based upon availability.

In support of local farmers and fishermen, Chef Chris Montero proudly serves the freshest seasonal ingredients. Additionally, all BACCO recipes are free of artificial trans fat.