Sunday Brunch
Starters, Soups, and Salads
SHRIMP BRUSCHETTA
Grilled ciabatta, basil pesto, roasted peppers 9.5
MISTA SALAD
Baby greens, sun-dried tomato vinaigrette, goat cheese, pine nuts 6.95
LEMON PARMESAN SALAD
Romaine, grape tomatoes, lemon & Parmesan dressing, garlic croutons, Parmigiano-Reggiano cheese 6.50
SALAD OF THE DAY
Our daily salad using the freshest ingredients 7.95
VERMOUTH STEAMED MUSSELS
Prince Edward Island mussels, red onions, pancetta, garlic, tomatoes, toasted ciabatta bread 10.95
FLASH FRIED CALAMARI CREOLE
Crumbled feta cheese and a spicy marinara dipping sauce 8.95
CORN & CRAB SOUP
Fresh crabmeat, roasted corn, red peppers, sweet cream 7.50
SOUP OF THE DAY
Soup made daily using the freshest ingredients 6.50
Three-Course Chef's Brunch Special
25
Served with your choice of soup or salad
BACCO EGGS
Our twist on the classic eggs Benedict, featuring two poached eggs, imported Prosciutto di Parma, English muffins, hollandaise, and sautéed asparagus
TOFFEE PECAN BREAD PUDDING
Warm bread pudding dotted with dark chocolate and pecans, served with a bourbon toffee sauce and candied pecans
Entrées
MAINE LOBSTER & GULF SHRIMP RAVIOLI
Our signature dish with Champagne butter sauce and caviar 17.95
AMERICAN BREAKFAST
2 eggs any style, creamy Southern grits, crisp bacon, white or wheat toast with butter and preserves 10.75
FRESH PASTA WITH MARKET VEGETABLES
Aromatic herbs, garlic, extra virgin olive oil 11.95
FRENCH TOAST
Fried golden brown, with grilled andouille sausage and fresh fruit compote 10.50
GULF FISH TAPENADE
Sun-dried tomatoes, kalamata olives, spaghetti squash, fried shallots, micro greens, poached egg, hollandaise 21.25
BACCO SHRIMP
Jumbo Louisiana Gulf shrimp, garlic, rosemary, Abita Amber beer, Creole seasonings 15.95
CRABMEAT ARUGULA SALAD
Jumbo lump crabmeat, prosciutto, local tomatoes, preserved lemon-pepper dressing 14.95
Kid's Menu
Children 10 & under. Price of entrée includes a kid's ice cream sundae & beverage
FRIED SHRIMP AND FRENCH FRIES
Crispy fried Gulf shrimp and french fried potatoes 13
CHICKEN ALFREDO
Tender roasted chicken and creamy alfredo sauce served over penne pasta 12
PENNE PASTA WITH MARINARA
Imported penne pasta with housemade marinara sauce 10
Note: Menus subject to change based upon availability.
In support of local farmers and fishermen, Chef Chris Montero proudly serves the freshest seasonal ingredients. Additionally, all BACCO recipes are free of artificial trans fat.
