Lunch
Starters
TRUFFLE FETTUCCINE
Housemade fettuccine, Umbrian black truffle sauce, shaved Parmigiano-Reggiano cheese 13.5
FLASH FRIED CALAMARI CREOLE
Crumbled feta cheese and a spicy marinara dipping sauce 9.5
CORN & CRAB SOUP
Fresh crabmeat, roasted corn, red peppers, sweet cream 7.50
SOUP OF THE DAY
Prepared daily using the freshest ingredients 6.50
SHRIMP BRUSCHETTA
Grilled ciabatta, basil pesto, roasted peppers 8.95
MISTA SALAD
Baby greens, sun-dried tomato vinaigrette, goat cheese, pine nuts 7.5
LEMON PARMESAN SALAD
Romaine hearts, seasonal tomatoes, lemon & Parmesan dressing, garlic croutons, Parmigiano-Reggiano cheese 6.50
MARKET SALAD
Prepared daily salad using the freshest ingredients 8
2 Course Pasta Lunch Special
15.00
Starter:
CORN & CRAB SOUP or LEMON PARMESAN SALAD
Specialty Pastas:
ROASTED CHICKEN & STRACCI
Pulled chicken, spinach, basil, pasta rags, tomato sauce, Parmigiano-Reggiano cheese
SHRIMP & ARTICHOKE FARFALLE
Gulf shrimp, imported bow tie pasta, red onions, grape tomatoes, lemon, fresh herbs
MUSSELS & LINGUINE
Prince Edward Island mussels, fresh pasta, red onions, pancetta, garlic, tomatoes
Entrées
MAINE LOBSTER & GULF SHRIMP RAVIOLI
Our signature dish with Champagne butter sauce and caviar 17.95
BACCO SHRIMP
Jumbo Louisiana Gulf shrimp, garlic, rosemary, Abita Amber beer, Creole seasonings 15.95
GULF FISH TAPENADE
Sun-dried tomatoes, kalamata olives, spaghetti squash, fried shallots, micro greens 18.95
FRESH PASTA WITH MARKET VEGETABLES
Aromatic herbs, garlic, extra virgin olive oil 11.95
PANKO CRUSTED VEAL SCALOPPINE
Spinach, garlic, housemade capellini, lemon caper butter 18.95
CRAB & MUSHROOM FETTUCCINE
Jumbo lump crabmeat, housemade fettuccine, sweet peppers, sage, ricotta cheese 17.5
CRABMEAT ARUGULA SALAD
Jumbo lump crabmeat, prosciutto, local tomatoes, preserved lemon-pepper dressing 14.95
GRILLED PIZZA
Chef's selection of the freshest, seasonal ingredients 10.5
Note: Menus subject to change based upon availability.
In support of local farmers and fishermen, Chef Chris Montero proudly serves the freshest seasonal ingredients. Additionally, all BACCO recipes are free of artificial trans fat.
